From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.
Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.
``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``
Jon Hopkins - The Age
``MELBOURNE'S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS``
Katie Marsh - Broadsheet
Menu
Drinks
Espresso Coffee
espresso / long black / latte / flat white / macchiato / cappuccino
Loose Leaf Tea
english breakfast / earl grey / spring green / peppermint / chamomile / lemongrass-ginger by teardrop
Lassi
mango, cardamom, ginger, and ethical cow’s milk yogurt
Lala
mango, cardamom, ginger, coconut milk, and pineapple juice
Flavoured Latte
turmeric / matcha / chai masala / chocolate
Bottled Drinks
Check our display for our current selection of juices, mineral water, soda, kombucha, and juices
Meals
Mantra Curry
you choice of curry of the day with rice
Mantra Bowl
quinoa or brown rice with seasonal vegetables and your choice of plant-based protein and sauce
Mantra Pasta
pasta with your choice of sauce and plant-based protein
Samosa / Pie
ask about our daily selection of plant-based samosa or pies in store
Veggie Roll
oats, sunflower seeds, grated carrots, and spices in puff pastry with chutney
Morning
Banana Bread
toasted in-house banana bread with vegan butter
or nut butter and maple syrup
option to add berries and bananas
House Granola
oats, maply syrup, coconut oil, dried fruits, nuts, seeds,
and seasonal fruits with your choice of yogurt
Brownies
rich and gooey plant-based real chocolate brownies made in house
Cookies
Plant-based choc-chip cookies cooked fresh daily
Avocado Toast
sliced avocado, lemon, olive oil, and micro herbs on sourdough
Sweets
Check our display for our current selection of pastries and desserts from Melbourne’s
best plant-based bakeries and patisseries
Seasonal Special
SPANNER CRAB
SALAD W/ RAW SHAVED
VEGETABLES
w/ kale, broccoli flowerette, spiced pumpkin, barley, green chilli & pepitas on house made life bread with light cottage cheese & free range eggs.
18
@padreco
Contact
Open daily from 7am – 4pm
Drop by for a coffee or bite to eat,
for larger groups call ahead to
make a reservation.