I’m sure everyone would agree that it has been a very challenging winter, and for us at Mantra, re-opening last June with a fresh new concept was not the best timing  as the second wave of Covid-19 swept through our city and tougher restrictions meant that there was not much business.

This quiet time gave us the opportunity to look at our current business model and think about how we can be more flexible and adaptable for our customers and our local community.

We found that there was a promising demand for specialty coffee in our local area so we will continue to expand on this as the demand picks up.

We are also anticipating that with the deepening recession that we should continue to offer affordable meals, and with a new chef at the helm, we are excited to explore even more options and new flavors.

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